Korean Spicy Crunchy Crispy Chicken Wings. Video coming soon. It was YUM!
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How to Make The Best Chinese Beef Lo Mein ~ Chinese Lo Mein Noodles Recipe
How to Make The Best Chinese Beef Lo Mein ~ Chinese Lo Mein Noodles Recipe
If you are hungry for the best Chinese beef lo mein, this is the recipe. Chinese beef lo mein is a great comforting and addicting Chinese meal! Learn how you can make this easy Chinese lo mein stir fry in 30 minutes or less. Enjoy!
#lomein #lomeinrecipe #chinesefood #beeflomein #recipes #food #tesscooks4u #wokcooking
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
https://youtu.be/wi3-OnOsyJs
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0
How to Make Shrimp Fried Rice ~ Wok Cooking Chinese Stir Fry Recipe
https://youtu.be/qy9yxo0829c
Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ
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How to Make The Best Chinese Beef Lo Mein ~ Chinese Food Recipe
INGREDIENTS:
1/2 to 3/4 pd thinly cut beef - I used London Broil
1 cup sliced onions
1 cup sliced/julienne bell peppers
1 cup sliced mushrooms
4-5 garden onions - julienne with whites/greens separated
2 tsp. minced garlic
1 tsp. minced ginger
lo mein noodles
Sauce:
2 tbsp. beef broth (or chicken/vegetable/water)
1 tbsp. mushroom soy sauce or low sodium soy sauce
2 tbsp. oyster sauce
1 tsp. sesame oil
sprinkle white pepper
Beef Marinade:
1 tbsp. low sodium soy sauce
1 tsp. Soun Xing Wine or rice wine
2 tsp. cornstarch
1/4 tsp. baking soda
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PRODUCTS I AM USING ------ AFFILIATE LINKS
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking
http://amzn.to/2irXi3V
Pearl River Bridge is my favorite brand of dark soy sauce
http://amzn.to/2i3VE9T
Panda Oyster sauce
http://amzn.to/2iq5YvR
Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9
SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw
Kadoya Pure Sesame Oil- 11 oz.
I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE
McCormick Ground White Pepper
http://amzn.to/2k9Ees8
Fresh Whole Ginger Root
http://amzn.to/2jLp7Y
Fresh Garlic
http://amzn.to/2nai7aK
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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
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Easy Shrimp Scampi ~ How to Make The Best Garlic Shrimp Recipe
Easy Shrimp Scampi ~ How to Make The Best Garlic Shrimp Recipe
This video recipe shows you how to make easy, simple, quick, classic SHRIMP SCAMPI. Delicious garlic butter shrimp with a little parsley and lemon. For this shrimp scampi recipe you can add wine or red pepper flakes for a little heat kick.You can serve this shrimp scampi over your favorite pasta, rice, grits or potatoes...make it your own. Enjoy.
#shrimpscampi #shrimprecipe #recipe #tesscooks4u #redlobster #garlicshrimp #seafoodrecipe
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Easy Cajun Fish Creole ~ Cajun Seafood Creole Recipe
https://www.youtube.com/watch?v=siIrUNlRZYQ
How to Make Shrimp Fried Rice ~ Wok Cooking Chinese Stir Fry Recipe
https://youtu.be/qy9yxo0829c
Seafood ~ Fish Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=qKn-bzmjS0o&list=PLTnT2NPigV6yYYbkTzZlMNFUkncAIm2JB
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How to Make Shrimp Scampi ~ Easy Garlic Shrimp Scampi Recipe
INGREDIENTS:
1 pound shelled and cleaned shrimp
1 stick of unsalted butter
1 large bulb of garlic - minced (2 tbsp.)
1/4 cup fresh chopped parsley
Juice of lemon
salt and pepper to taste
In a pan on medium to medium high heat, add butter and
begin to melt. Add garlic and stir for one minute.
Add shrimp and cook on each side for approx 2 minutes
or until shrimp is pink. Do not overcook.
Cooking time depends on size of shrimp.
Add parsley, lemon juice (I used 1/2 of lemon) and salt
and pepper to taste.
Stir and cook for one minute.
Serve immediately.
Serve over pasta, rice, grits or potatoes.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINKS
Healthy Nonstick Ceramic Coated Frying Pan
http://amzn.to/2iGjs2q
Organic Herb Plants
http://amzn.to/2mh10R9
Fresh Garlic
http://amzn.to/2nai7aK
Kerrygold Pure Irish Grass-fed Butter
http://amzn.to/2npW1gq
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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
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Irish Beef and Guinness Stew ~ Beef Stew Recipe
In this video recipe I show you how to make and cook Irish Beef and Guinness stew. This beef stew is so good. Comfort food! This beef Guinness stew recipe uses a bottle of Irish Guinness stout beer that adds a rich depth of flavor. This beef stew recipe is easy and delicious. Just in time for St. Patrick's Day. Enjoy.
#beefstew #irishbeefstew #beefguinnessstew #guinnessbeer #guinnessbeefstew #recipe #food #tesscooks4u #stpatricksdayrecipe
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
My Italian Beef Pot Roast ~ Slow Cooker Recipe
Pistachio Delight Dessert Recipe ~ St Patrick's Day
Beef Recipes by Tess Cooks4u
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How to Make Irish Beef and Guinness Stew ~ Beef Stew Recipe
INGREDIENTS:
2 pds stew meat - I cubed chuck roast
1 cup diced onions
3 diced celery stalks
4 diced med. size carrots
1 1/2 cups cubed parsnips
1 bottle of Guinness Stout beer
3-4 cups beef broth
1 tbsp. tomato paste
2 minced cloves garlic
4-5 sprigs of fresh thyme or 1 tsp. dry thyme
2 tsp. Worcestershire sauce
salt and black pepper
oil
*I am serving with mashed potatoes but you can
also add some cubed red potatoes the same time
you add the parsnips.
1 cup flour
1 tsp. salt
1 tsp. black pepper
*Dredge cubed beef in above seasoned flour and
shake off excess
In a medium high heat pan coat bottom with oil.
Add beef and cook on each side for 1-2 minutes or
until a golden crust forms. Remove from heat.
Turn heat to medium, add onions and stir for one
minute. Add garlic and tomato paste.
Stir and cook for one minute.
Add carrots and celery, stir and cook for 1-2 minutes.
Add Guinness beer and stir.
Turn heat up to high and add beef broth, stir and
make sure you get the tid bits off the bottom of the pan.
Add Worcestershire sauce, sprigs of thyme, and chopped
parsley. Stir and bring up to a simmer, reduce heat,
cover and cook for 1 hour stirring occasionally.
Add parsnips (and/or potatoes, turnips), stir, cover
and cook for 20-30 minutes or until meat and veggies
are tender.
You can thin out the stew with more broth if needed.
Serving with mashed potatoes and garnishing with parsley.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINKS
Cuisinart Skillet
Stainless Steel 5 Pieces Cooking Spoon Set - By Utopia Kitchen
Accmor measuring cups and spoons that I use in the kitchen.
Organic Herb Plants
Cento Tomato Paste in Tube
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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
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Chinese Orange Chicken Stir Fry ~ Easy Healthy Chinese Chicken Recipe
You can make an easy and healthy Chinese orange chicken stir fry. I'll show you how to make this Chinese sweet orange and spicy chili chicken stir fry from start to finish. This Chinese orange chicken recipe has all the flavor without deep frying....a healthier choice. Serving with rice and steamed broccoli. Enjoy.
#chinesefood #orangechicken #pandaorangechicken #orangechickenrecipe #recipe #chickenstirfry #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Chinese Walnut Chicken ~ Chinese Food Recipe
https://youtu.be/Xi7C-MAl0ns
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
https://youtu.be/LZeNiMUbHCQ
Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ
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Chinese Orange Chicken Stir Fry ~ Healthy Chinese Recipe
INGREDIENTS:
1 pound of cubed boneless chicken breasts or thighs
1 tbsp. soy sauce
1 tsp. rice wine vinegar
2 tsp. cornstarch
*In a bowl mix above ingredients and let rest for
15 minutes
1 tsp. minced ginger
3-4 cloves minced garlic
4 chopped green onions - whites green separated
red chili peppers - halved and seeded - optional
2-3 tbsp. oil ~ use a high temp oil like peanut
or avocado
SAUCE:
3/4 to 1 cup of orange juice
orange zest - I used about 2 tsp.
2 tbsp. soy sauce
1 tsp. rice wine vinegar
1/2 tsp. sesame oil
1 tbsp. honey or granulated / brown sugar
1 tsp. chili sauce / chili garlic sauce
1 1/2 to 2 tsp. cornstarch
*In a bowl mix above ingredients together.
In a pan / wok on high heat add oil and chicken.
Spread out chicken and stir after 20 seconds.
Stir and cook chicken for 4-5 minutes until almost done.
Add ginger, garlic, red chili and garden onion whites.
Stir and cook for 1 minute.
Add sauce and stir. Sauce will thicken. Cook for 1 minute.
Add garden onion greens, stir and cook for 15-30 seconds.
Eat and enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINKS
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking
http://amzn.to/2irXi3V
Joyce Chen Stainless Steel Strainer
http://amzn.to/2hXwICQ
Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN
Marukan Rice Vinegar
http://amzn.to/2i3V6R9
Huy Fong Chili Garlic Sauce
http://amzn.to/2it88L7
LouAna 100% Pure Peanut Oil
http://amzn.to/2keKXoA
Fresh Whole Ginger Root
http://amzn.to/2jLp7YZ
I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr
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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
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