Easy PICADILLO Recipe ~ How to Make Picadillo Ground Beef Hash

Easy PICADILLO Recipe ~ How to Make Picadillo Ground Beef Hash 
VIDEO HERE

Super easy and delicious PICADILLO. This is a  picadillo recipe using ground beef, veggies, spices and a few surprises. A very
simple ground beef hash recipe that can be ready in 30 minutes. You can serve with rice OR even use this picadillo for filling in tacos, burritos or even on top of nachos. Great flavor. Enjoy.

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How to Make Easy Picadillo ~ Ground Beef Hash Recipe

INGREDIENTS:
1 pound ground beef
1 cup finely diced onions
1 cup finely diced bell peppers
1/2 cup whole/sliced olives
1/4 cup raisins
1/2 cup tomato sauce
1/2 cup water
1/2 cup fresh chopped parsley
handful of fresh chopped cilantro
1 tsp. Sazon
1 tsp. Oregano
1/2 tsp. cumin
salt and black pepper
3-4 finely minced cloves garlic
oil

In a pan on medium high add some oil and ground beef.
Stir, chop and cook for 3-5 minutes until no longer
pink.
Add onions, peppers, minced garlic and salt and pepper.
Stir and cook for a couple more minutes.
Add tomato sauce, chopped parsley, sazon, oregano and
cumin. Stir and cook for another minute.
Add olives and raisins, stir and cook for 2-3 minutes.
Add water, bring up to a simmer, partially cover and
cook for 10-15 minutes.
Add chopped cilantro, stir and cook for one minute.
Serve.
Enjoy..

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How to Make Chinese Chicken Vermicelli Stir Fry ~ Vermicelli Noodle Recipe

How to Make Chinese Chicken Vermicelli Stir Fry ~ Vermicelli Noodle Recipe 
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This is an easy, healthy and delicious Chinese vermicelli stir fry.
Just like Chinese fried rice but using vermicelli rice noodles. Tonight I will show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.

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How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe

INGREDIENTS
1 package of vermicelli noodles - I used a handful for a serving
2 eggs
onions
carrots
mushrooms
green garden onions
bell peppers
4-5 cloves minced garlic
1/4 tsp. minced ginger
1-2 tbsp. soy sauce
1 tbsp. oyster sauce
oil

Chicken prep:
1 pound of chicken breast cut into small slices
1 tbsp. soy sauce
2 tsp. rice vinegar or Shao Hsing rice wine
1 medium egg white

PREP:
In a bowl add sliced chicken, soy sauce, vinegar and egg white.
Mix until combined, cover and set to the side while you prep
the vegetables and preheat the wok/pan.

In a bowl pour very hot water over vermicelli noodles and let
soak for 15-20 minutes, drain and then rinse with cold water.

Julienne all vegetables

In a pan on medium heat add some oil and beaten eggs.
Stir, chop and cook for 2-3 minutes until cooked and in small
pieces. Remove from the pan.

In a pan on high heat add some oil and chicken.
Spread out and let cook for 20-30 seconds before stirring.
Stir and cook for 3-5 minutes until done. Remove from the pan.

In a pan on high heat add vegetables and stir for 1-2 minutes.
Add garlic and ginger. Stir and cook for 30 more seconds.
Add back in the vermicelli, eggs, chicken, green onions,
soy sauce and oyster sauce.
Stir and cook for 2-3 minutes until well combined and
vermicelli is aldente.
Enjoy.

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How to Make Smoked Turkey BBQ ~ Homemade Barbecue Sauce Recipe

How to Make Smoked Turkey BBQ ~ Homemade Barbecue Sauce Recipe
VIDEO HERE

 This smoked turkey bbq recipe is easy and full of flavor. I show you how to make homemade bbq / barbecue sauce in the slow cooker along with a smoked turkey thigh. Making homemade smoked turkey bbq sandwiches topped with some pickled red onions on a kaiser roll. Yum. Enjoy!

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How to Make Smoked Turkey BBQ Sandwich ~ Crock Pot Barbecue Recipe

INGREDIENTS:
2-3 pound smoked turkey thigh
1 cup ketchup
1 cup chili sauce
1 tbsp. Dijon mustard
1 cup finely diced onion
1 cup finely diced bell pepper
1 tsp. finely minced seeded jalapeno pepper - optional
2 tbsp. pickle relish or finely diced dill pickles
2 tsp. minced garlic
2 tbsp. Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup packed brown sugar
black pepper
Mix all together in crock pot / slow cooker.
Cook on high for 3-4 hours.

Pickled Red Onions:
1/4 cup thinly sliced red onions
1/2 thinly sliced julien seeded jalapeno
2 thinly sliced cloves of garlic
1/4 cup red wine vinegar
1 tbsp. packed brown sugar
kosher salt
black pepper
Mix all together and refrigerate.
Enjoy.

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