This is a great side dish and a wonderful dish for the vegetarian.
reade more...
Crab a la King over Red Lobster Biscuits ~ Seafood ala King Recipe
Crab a la King over Red Lobster Biscuits ~ Seafood ala King Recipe
VIDEO HERE
Instead of chicken a la King or turkey a la King, try this recipe for Crab a la King. The recipe is very versatile and can be an Seafood a la King. Lots of crab and bay scallops in a cream sauce served over Red Lobster biscuits. If you like seafood, you will enjoy this recipe.
#crabmeat #seafood #bayscallops #recipe #tesscooks4u #alaking
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best Crab & Shrimp Burgers ~ Crab & Shrimp Cakes Recipe
https://youtu.be/uC6iM--hJ8o
How to Make Maryland Crab Soup ~ Crabmeat Recipe
https://youtu.be/1XPFK6XhSuU
How to make Cowboy Buffalo Chili ~ Ground Bison Recipe
https://youtu.be/Av5ZUu3Mj_Q
Seafood ~ Fish Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=qKn-b...
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Crab a la King over Red Lobster Biscuits Recipe
INGREDIENTS:
1 box of Red Lobster Cheddar Bay Biscuits
Follow package instructions. Just lightly brush with the seasoned butter.
1/2 pound crab claw or lump meat
1/2 pound bay scallops or shrimp or fish
3 cups milk
1 can cream shrimp
3/4 cup diced onions
3/4 cup frozen peas
1 small jar drained pimentos
4 large cloves minced garlic
1/4 cup fresh chopped parsley
zest of one lemon
1 tbsp. fresh lemon juice
1/4 tsp. red pepper flakes - optional
1/4 tsp. black pepper
salt to taste
2 tbsp. unsalted butter
2 tbsp. flour
oil to saute scallops
In a pan on medium high heat, add oil and saute scallops
for 1-2 minutes, remove from pan and set to side.
In a pan on medium heat, add butter and diced onions.
Stir and cook for one minute.
Add pimentos, black pepper, garlic and red pepper flakes.
Stir and cook for one minute.
Add flour and stir and cook for 1-2 minutes.
Slowly add half of milk, turn up heat to bring to simmer,
stir until no lumps and add remaining milk.
Add cream of shrimp and stir and cook or 5 minutes.
Add lemon zest, lemon juice and peas and stir.
Add fresh parsley, crab meat and bay scallops.
Stir and cook for 1-2 minutes.
Serve over biscuits, bread, toast, pasta or rice.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
Cuisinart Skillet
http://amzn.to/2iqlo31
Campbell's Condensed Cream of Shrimp Soup
http://amzn.to/2ilDPFF
Red Lobster, Cheddar Bay Biscuit Mix
http://amzn.to/2hwtpln
Silicone Baking Mats. I have had these for a while and love them.
http://amzn.to/2irZUPw
Corningware Blue Cornflower Set
http://amzn.to/2huvdNi
ExcelSteel Stainless Steel Colanders
http://amzn.to/2hVnEyt
Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu
*****************************************
reade more...
VIDEO HERE
Instead of chicken a la King or turkey a la King, try this recipe for Crab a la King. The recipe is very versatile and can be an Seafood a la King. Lots of crab and bay scallops in a cream sauce served over Red Lobster biscuits. If you like seafood, you will enjoy this recipe.
#crabmeat #seafood #bayscallops #recipe #tesscooks4u #alaking
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best Crab & Shrimp Burgers ~ Crab & Shrimp Cakes Recipe
https://youtu.be/uC6iM--hJ8o
How to Make Maryland Crab Soup ~ Crabmeat Recipe
https://youtu.be/1XPFK6XhSuU
How to make Cowboy Buffalo Chili ~ Ground Bison Recipe
https://youtu.be/Av5ZUu3Mj_Q
Seafood ~ Fish Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=qKn-b...
*****************************************
Crab a la King over Red Lobster Biscuits Recipe
INGREDIENTS:
1 box of Red Lobster Cheddar Bay Biscuits
Follow package instructions. Just lightly brush with the seasoned butter.
1/2 pound crab claw or lump meat
1/2 pound bay scallops or shrimp or fish
3 cups milk
1 can cream shrimp
3/4 cup diced onions
3/4 cup frozen peas
1 small jar drained pimentos
4 large cloves minced garlic
1/4 cup fresh chopped parsley
zest of one lemon
1 tbsp. fresh lemon juice
1/4 tsp. red pepper flakes - optional
1/4 tsp. black pepper
salt to taste
2 tbsp. unsalted butter
2 tbsp. flour
oil to saute scallops
In a pan on medium high heat, add oil and saute scallops
for 1-2 minutes, remove from pan and set to side.
In a pan on medium heat, add butter and diced onions.
Stir and cook for one minute.
Add pimentos, black pepper, garlic and red pepper flakes.
Stir and cook for one minute.
Add flour and stir and cook for 1-2 minutes.
Slowly add half of milk, turn up heat to bring to simmer,
stir until no lumps and add remaining milk.
Add cream of shrimp and stir and cook or 5 minutes.
Add lemon zest, lemon juice and peas and stir.
Add fresh parsley, crab meat and bay scallops.
Stir and cook for 1-2 minutes.
Serve over biscuits, bread, toast, pasta or rice.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
Cuisinart Skillet
http://amzn.to/2iqlo31
Campbell's Condensed Cream of Shrimp Soup
http://amzn.to/2ilDPFF
Red Lobster, Cheddar Bay Biscuit Mix
http://amzn.to/2hwtpln
Silicone Baking Mats. I have had these for a while and love them.
http://amzn.to/2irZUPw
Corningware Blue Cornflower Set
http://amzn.to/2huvdNi
ExcelSteel Stainless Steel Colanders
http://amzn.to/2hVnEyt
Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu
*****************************************
How to Make Cheetos Cookies ~ Cheesy Cheetos Puffs Cookie Recipe
How to Make Cheetos Cookies ~ Cheesy Cheetos Puffs Cookie Recipe
Video Here
This recipe is my copycat version of how to make Cheetos cookies. Cheetos cookies are made from Cheetos puffs and have a unique and interesting flavor of sweet and savory. Great cheddar cheese flavor with a soft texture and a Cheetos dust exterior. These Cheetos cookies are fun to make and bake....and eat. Don't forget to lick your fingers! Enjoy.
#cheetos #cookies #recipe #food #tesscooks4u #cheetoscookies
How to Make Cheetos Cookies ~ Cheesy Cheetos Cookie Recipe
INGREDIENTS:
1 1/4 cup flour
4 cups of whole Cheetos puffs - to be crumbled
1 tbsp. powdered cheddar cheese
1/2 tsp. baking soda
1 tbsp. cream of tartar
1/2 tsp. salt
1/4 cup butter - room temp
1/4 cup shortening - room temp
1/2 cup granulated sugar
1 egg
**I used 4 full cups of Cheetos puffs and crumbled in
food processor. You will need the extra for rolling
and topping the cookies.
In a bowl combine the flour, Cheetos crumbs, salt,
baking soda, cream of tartar and powdered cheddar cheese.
Mix well to combine.
In another bowl add the room temperature butter, shortening
and sugar. Mix and cream well together. Add egg and mix
well again.
Add the dry ingredients to the wet ingredients in batches
and mix well.
Cover and refrigerate dough for at least 30 minutes.
Make the cookie dough balls (3/4" to 1") and gently press
down to slightly flatten. (or you can leave as ball).
Bake at 350 degrees for 10-12 minutes or until crackled on
top.
Remove from the oven and garnish. Let cookies completely
cool.
Can store in a lidded air tight container.
Enjoy.
*Yields 2 dozen small cookies and 1 to 1 1/2 dozen larger cookies
reade more...
Video Here
This recipe is my copycat version of how to make Cheetos cookies. Cheetos cookies are made from Cheetos puffs and have a unique and interesting flavor of sweet and savory. Great cheddar cheese flavor with a soft texture and a Cheetos dust exterior. These Cheetos cookies are fun to make and bake....and eat. Don't forget to lick your fingers! Enjoy.
#cheetos #cookies #recipe #food #tesscooks4u #cheetoscookies
How to Make Cheetos Cookies ~ Cheesy Cheetos Cookie Recipe
INGREDIENTS:
1 1/4 cup flour
4 cups of whole Cheetos puffs - to be crumbled
1 tbsp. powdered cheddar cheese
1/2 tsp. baking soda
1 tbsp. cream of tartar
1/2 tsp. salt
1/4 cup butter - room temp
1/4 cup shortening - room temp
1/2 cup granulated sugar
1 egg
**I used 4 full cups of Cheetos puffs and crumbled in
food processor. You will need the extra for rolling
and topping the cookies.
In a bowl combine the flour, Cheetos crumbs, salt,
baking soda, cream of tartar and powdered cheddar cheese.
Mix well to combine.
In another bowl add the room temperature butter, shortening
and sugar. Mix and cream well together. Add egg and mix
well again.
Add the dry ingredients to the wet ingredients in batches
and mix well.
Cover and refrigerate dough for at least 30 minutes.
Make the cookie dough balls (3/4" to 1") and gently press
down to slightly flatten. (or you can leave as ball).
Bake at 350 degrees for 10-12 minutes or until crackled on
top.
Remove from the oven and garnish. Let cookies completely
cool.
Can store in a lidded air tight container.
Enjoy.
*Yields 2 dozen small cookies and 1 to 1 1/2 dozen larger cookies
Hershey's Hot Cocoa Recipe ~ How to Make Best Hot Chocolate Milk Drink
Hershey's Hot Cocoa Recipe ~ How to Make Best Hot Chocolate Milk Drink
VIDEO HERE!
I think Hershey's cocoa makes the BEST mug of hot chocolate! My Mom use to make me a mug of Hershey's hot cocoa and some toast for breakfast before school. In this video I show you how to make Hershey's hot cocoa directly for the recipe on the box. We usually top the mug of hot chocolate with some marshmallow fluff and a little sprinkle of cocoa powder. A great hot drink on a cold fall or winter night. Very comforting. Enjoy.
#food #hotcocoa #recipe #christmasrecipe #tesscooks4u #hotchocolate #chocolate
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Hershey's Hot Cocoa Recipe ~ How to Make Best Hot Chocolate Milk Drink
INGREDIENTS:
1/2 cup sugar
1/4 cup Hershey's Cocoa powder
Dash of salt
1/3 cup hot water
4 cups milk
3/4 tsp. vanilla extract
Mix sugar, cocoa and salt in a saucepan.
Stir in water. Cook and stir over medium
heat until mixture boils. Boil and stir
2 minutes.
Stir in milk and heat. DO NOT BOIL.
Remove from heat and add vanilla.
*****************************************
reade more...
VIDEO HERE!
I think Hershey's cocoa makes the BEST mug of hot chocolate! My Mom use to make me a mug of Hershey's hot cocoa and some toast for breakfast before school. In this video I show you how to make Hershey's hot cocoa directly for the recipe on the box. We usually top the mug of hot chocolate with some marshmallow fluff and a little sprinkle of cocoa powder. A great hot drink on a cold fall or winter night. Very comforting. Enjoy.
#food #hotcocoa #recipe #christmasrecipe #tesscooks4u #hotchocolate #chocolate
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Hershey's Hot Cocoa Recipe ~ How to Make Best Hot Chocolate Milk Drink
INGREDIENTS:
1/2 cup sugar
1/4 cup Hershey's Cocoa powder
Dash of salt
1/3 cup hot water
4 cups milk
3/4 tsp. vanilla extract
Mix sugar, cocoa and salt in a saucepan.
Stir in water. Cook and stir over medium
heat until mixture boils. Boil and stir
2 minutes.
Stir in milk and heat. DO NOT BOIL.
Remove from heat and add vanilla.
*****************************************
How to Make Easy Basic Chicken Noodle Soup ~ Healing Soup Recipe
How to Make Easy Basic Chicken Noodle Soup ~ Healing Soup Recipe - VIDEO HERE
This homemade chicken noodle soup recipe is easy, quick and delicious. Learn how to make a healing and comforting chicken noodle soup from start to finish. A basic but good homemade chicken soup. Enjoy.
#food #soup #powersouping #recipe #tesscooks4u #eating #chickensoup
How to Make Easy Basic Chicken Noodle Soup ~ When You are Sick Soup Recipe
INGREDIENTS
2 cups cooked diced chicken
10 cups chicken broth
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 minced clove of garlic
1/8 tsp. or sprinkle of thyme
1/4 cup chopped fresh parsley - optional
salt and black pepper
oil
In a pan on medium heat add a little oil, onions, celery, carrots
and salt and pepper.
Stir and cook for 3-5 minutes.
Add garlic and thyme. Stir and cook for one minute.
Slowly add chicken broth and turn up heat to bring to simmer.
Cover and cook for 20-30 minutes.
Add cooked chicken and noodles. Stir and cook for
10 minutes.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
reade more...
This homemade chicken noodle soup recipe is easy, quick and delicious. Learn how to make a healing and comforting chicken noodle soup from start to finish. A basic but good homemade chicken soup. Enjoy.
#food #soup #powersouping #recipe #tesscooks4u #eating #chickensoup
How to Make Easy Basic Chicken Noodle Soup ~ When You are Sick Soup Recipe
INGREDIENTS
2 cups cooked diced chicken
10 cups chicken broth
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 minced clove of garlic
1/8 tsp. or sprinkle of thyme
1/4 cup chopped fresh parsley - optional
salt and black pepper
oil
In a pan on medium heat add a little oil, onions, celery, carrots
and salt and pepper.
Stir and cook for 3-5 minutes.
Add garlic and thyme. Stir and cook for one minute.
Slowly add chicken broth and turn up heat to bring to simmer.
Cover and cook for 20-30 minutes.
Add cooked chicken and noodles. Stir and cook for
10 minutes.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
Easy PICADILLO Recipe ~ How to Make Picadillo Ground Beef Hash
Easy PICADILLO Recipe ~ How to Make Picadillo Ground Beef Hash
VIDEO HERE
Super easy and delicious PICADILLO. This is a picadillo recipe using ground beef, veggies, spices and a few surprises. A very
simple ground beef hash recipe that can be ready in 30 minutes. You can serve with rice OR even use this picadillo for filling in tacos, burritos or even on top of nachos. Great flavor. Enjoy.
#food #recipe #picadillo #tesscooks4u #eatingnow
How to Make Easy Picadillo ~ Ground Beef Hash Recipe
INGREDIENTS:
1 pound ground beef
1 cup finely diced onions
1 cup finely diced bell peppers
1/2 cup whole/sliced olives
1/4 cup raisins
1/2 cup tomato sauce
1/2 cup water
1/2 cup fresh chopped parsley
handful of fresh chopped cilantro
1 tsp. Sazon
1 tsp. Oregano
1/2 tsp. cumin
salt and black pepper
3-4 finely minced cloves garlic
oil
In a pan on medium high add some oil and ground beef.
Stir, chop and cook for 3-5 minutes until no longer
pink.
Add onions, peppers, minced garlic and salt and pepper.
Stir and cook for a couple more minutes.
Add tomato sauce, chopped parsley, sazon, oregano and
cumin. Stir and cook for another minute.
Add olives and raisins, stir and cook for 2-3 minutes.
Add water, bring up to a simmer, partially cover and
cook for 10-15 minutes.
Add chopped cilantro, stir and cook for one minute.
Serve.
Enjoy..
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
reade more...
VIDEO HERE
Super easy and delicious PICADILLO. This is a picadillo recipe using ground beef, veggies, spices and a few surprises. A very
simple ground beef hash recipe that can be ready in 30 minutes. You can serve with rice OR even use this picadillo for filling in tacos, burritos or even on top of nachos. Great flavor. Enjoy.
#food #recipe #picadillo #tesscooks4u #eatingnow
How to Make Easy Picadillo ~ Ground Beef Hash Recipe
INGREDIENTS:
1 pound ground beef
1 cup finely diced onions
1 cup finely diced bell peppers
1/2 cup whole/sliced olives
1/4 cup raisins
1/2 cup tomato sauce
1/2 cup water
1/2 cup fresh chopped parsley
handful of fresh chopped cilantro
1 tsp. Sazon
1 tsp. Oregano
1/2 tsp. cumin
salt and black pepper
3-4 finely minced cloves garlic
oil
In a pan on medium high add some oil and ground beef.
Stir, chop and cook for 3-5 minutes until no longer
pink.
Add onions, peppers, minced garlic and salt and pepper.
Stir and cook for a couple more minutes.
Add tomato sauce, chopped parsley, sazon, oregano and
cumin. Stir and cook for another minute.
Add olives and raisins, stir and cook for 2-3 minutes.
Add water, bring up to a simmer, partially cover and
cook for 10-15 minutes.
Add chopped cilantro, stir and cook for one minute.
Serve.
Enjoy..
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
How to Make Chinese Chicken Vermicelli Stir Fry ~ Vermicelli Noodle Recipe
How to Make Chinese Chicken Vermicelli Stir Fry ~ Vermicelli Noodle Recipe
VIDEO HERE
This is an easy, healthy and delicious Chinese vermicelli stir fry.
Just like Chinese fried rice but using vermicelli rice noodles. Tonight I will show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.
#food #chinesefood #recipe #chineserecipe #eating #stirfry #tesscooks4u #diy
How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe
INGREDIENTS
1 package of vermicelli noodles - I used a handful for a serving
2 eggs
onions
carrots
mushrooms
green garden onions
bell peppers
4-5 cloves minced garlic
1/4 tsp. minced ginger
1-2 tbsp. soy sauce
1 tbsp. oyster sauce
oil
Chicken prep:
1 pound of chicken breast cut into small slices
1 tbsp. soy sauce
2 tsp. rice vinegar or Shao Hsing rice wine
1 medium egg white
PREP:
In a bowl add sliced chicken, soy sauce, vinegar and egg white.
Mix until combined, cover and set to the side while you prep
the vegetables and preheat the wok/pan.
In a bowl pour very hot water over vermicelli noodles and let
soak for 15-20 minutes, drain and then rinse with cold water.
Julienne all vegetables
In a pan on medium heat add some oil and beaten eggs.
Stir, chop and cook for 2-3 minutes until cooked and in small
pieces. Remove from the pan.
In a pan on high heat add some oil and chicken.
Spread out and let cook for 20-30 seconds before stirring.
Stir and cook for 3-5 minutes until done. Remove from the pan.
In a pan on high heat add vegetables and stir for 1-2 minutes.
Add garlic and ginger. Stir and cook for 30 more seconds.
Add back in the vermicelli, eggs, chicken, green onions,
soy sauce and oyster sauce.
Stir and cook for 2-3 minutes until well combined and
vermicelli is aldente.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
reade more...
VIDEO HERE
This is an easy, healthy and delicious Chinese vermicelli stir fry.
Just like Chinese fried rice but using vermicelli rice noodles. Tonight I will show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.
#food #chinesefood #recipe #chineserecipe #eating #stirfry #tesscooks4u #diy
How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe
INGREDIENTS
1 package of vermicelli noodles - I used a handful for a serving
2 eggs
onions
carrots
mushrooms
green garden onions
bell peppers
4-5 cloves minced garlic
1/4 tsp. minced ginger
1-2 tbsp. soy sauce
1 tbsp. oyster sauce
oil
Chicken prep:
1 pound of chicken breast cut into small slices
1 tbsp. soy sauce
2 tsp. rice vinegar or Shao Hsing rice wine
1 medium egg white
PREP:
In a bowl add sliced chicken, soy sauce, vinegar and egg white.
Mix until combined, cover and set to the side while you prep
the vegetables and preheat the wok/pan.
In a bowl pour very hot water over vermicelli noodles and let
soak for 15-20 minutes, drain and then rinse with cold water.
Julienne all vegetables
In a pan on medium heat add some oil and beaten eggs.
Stir, chop and cook for 2-3 minutes until cooked and in small
pieces. Remove from the pan.
In a pan on high heat add some oil and chicken.
Spread out and let cook for 20-30 seconds before stirring.
Stir and cook for 3-5 minutes until done. Remove from the pan.
In a pan on high heat add vegetables and stir for 1-2 minutes.
Add garlic and ginger. Stir and cook for 30 more seconds.
Add back in the vermicelli, eggs, chicken, green onions,
soy sauce and oyster sauce.
Stir and cook for 2-3 minutes until well combined and
vermicelli is aldente.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
How to Make Smoked Turkey BBQ ~ Homemade Barbecue Sauce Recipe
How to Make Smoked Turkey BBQ ~ Homemade Barbecue Sauce Recipe
VIDEO HERE
This smoked turkey bbq recipe is easy and full of flavor. I show you how to make homemade bbq / barbecue sauce in the slow cooker along with a smoked turkey thigh. Making homemade smoked turkey bbq sandwiches topped with some pickled red onions on a kaiser roll. Yum. Enjoy!
#food #bbq #barbecue #crockpot #slowcooker #tesscooks4u #recipe
How to Make Smoked Turkey BBQ Sandwich ~ Crock Pot Barbecue Recipe
INGREDIENTS:
2-3 pound smoked turkey thigh
1 cup ketchup
1 cup chili sauce
1 tbsp. Dijon mustard
1 cup finely diced onion
1 cup finely diced bell pepper
1 tsp. finely minced seeded jalapeno pepper - optional
2 tbsp. pickle relish or finely diced dill pickles
2 tsp. minced garlic
2 tbsp. Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup packed brown sugar
black pepper
Mix all together in crock pot / slow cooker.
Cook on high for 3-4 hours.
Pickled Red Onions:
1/4 cup thinly sliced red onions
1/2 thinly sliced julien seeded jalapeno
2 thinly sliced cloves of garlic
1/4 cup red wine vinegar
1 tbsp. packed brown sugar
kosher salt
black pepper
Mix all together and refrigerate.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
reade more...
VIDEO HERE
#food #bbq #barbecue #crockpot #slowcooker #tesscooks4u #recipe
How to Make Smoked Turkey BBQ Sandwich ~ Crock Pot Barbecue Recipe
INGREDIENTS:
2-3 pound smoked turkey thigh
1 cup ketchup
1 cup chili sauce
1 tbsp. Dijon mustard
1 cup finely diced onion
1 cup finely diced bell pepper
1 tsp. finely minced seeded jalapeno pepper - optional
2 tbsp. pickle relish or finely diced dill pickles
2 tsp. minced garlic
2 tbsp. Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup packed brown sugar
black pepper
Mix all together in crock pot / slow cooker.
Cook on high for 3-4 hours.
Pickled Red Onions:
1/4 cup thinly sliced red onions
1/2 thinly sliced julien seeded jalapeno
2 thinly sliced cloves of garlic
1/4 cup red wine vinegar
1 tbsp. packed brown sugar
kosher salt
black pepper
Mix all together and refrigerate.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u